Red Lobster's Cheddar Bay Biscuit Mix is the perfect means to having the Red Lobster Cheddar Bay biscuits at home. The texture is the same, and the taste is the same, right down to the garlic/herb butter that they include with the mix.
I made 24 of these "butter bombs" in a mini muffin pan. They're best right out of the oven, but they can be frozen and re-heated. When you're ready to re-heat, wrap them very loosely in foil, pop them into a 325 degree oven or toaster oven, and given them about 10 to 12 minutes.
The Cook's Sample:
An Inside Shot: