Mixed Green Salads For Summer

I am happy just eating a mixed green salad for dinner two or three times a week in the summer as long as it's loaded with goodies.        






The All-Time Favorite -  Romaine, cucumber, tomatoes, avocado, kalamata olives, red onion, feta cheese, and pepperonchini peppers:







The Plain Jane -  Romaine, cherry tomatoes, cucumbers, black and green olives, red onion, artichoke hearts, and pepperonchini peppers:







The Mama Mia Italian - Romaine, tomatoes, green olives, radishes, red onion, cucumbers, seasoned croutons, pepperonchini peppers, and Italian dressing:






The There Ain't Much in the Refrigerator - Iceburg lettuce, tomatoes, red onion, a blend of shredded cheeses, seasoned croutons, chopped eggs, and Ranch dressing: