The temperatures are creeping into the triple digits, and it's sweltering outside. I wasn't in the mood for a heavy dinner, so I put together a simple shrimp salad.
Shrimp, boiled in Old Bay and some lemon juice, chopped
Celery, chopped
Boiled egg, chopped
Green onion, chopped
Louis Dressing here: http://tomcatinthekitchen.blogspot.com/2009/06/shrimp-salad.html
I piled it on romaine and surrounded it with all the little goodies that I love--Aunt Nellies pickled beets, kalamata olives, cucumber slices, saltines, and egg.
