You better watch it, or you'll ruin your dinner! You know when you go to a Mexican restaurant, and they bring out the warm tortilla chips and salsa. You start munching away and pretty soon you're thinking, "I've got to stop, or I won't be able to eat my meal." Same thing happens with this sauce/dip. You just have to keep reaching for it. It's addicting.
It can be either a dip or a sauce. I've had it both ways--just with tortilla chips and used as a sauce for chicken enchiladas. It's super good.
Miguel's Jalapeno White Sauce
What you'll need:
2 cups whipping cream
1 cup sour cream
1 tsp chicken base
2 tbsp. clarified butter (I just used room temperature butter.)
1 tbsp. flour
1 jalapeno, minced (I seeded the jalapeno just to make sure that it wouldn't be too hot.)
1 tbsp juice from bottled jalapenos
2 oz shredded cheese - equal parts Monterey jack and cheddar
For the method, you can go to the cooking forum where I discovered the recipe:
Link to Miguel's White Jalapeno Sauce at NetCookingTalk
Thank You!
The gazpacho was made with (from greatest to least amounts, no real recipe): V-8, roma tomatoes, celery, cucumber, red onion, cilantro, red wine vinegar, evoo, seasoning salt, and topped with diced avocado. Normally I add some croutons and a little sour cream to the top, but with the jalapeno sauce and chips, I decided to skip that.
