Knorr's To The Rescue ~ Again!
This is one of those go-to meals that I bet I can put together in about 20 minutes. I've done it so many times that I might could even do it blindfolded.
Ding - Start the timer!
Gather together:
Pork tenderloin
McCormick's Montreal Steak Seasoning
Vegetable Oil
Orzo
Broccolini, Asparagus, or Broccoli
Knorr's Bernaise Sauce packet
Butter
Milk
Get your water going for the orzo. Add a small amount of water to a skillet, add the broccolini (or asparagus, or broccoli), cover, and set aside. Add a little vegetable oil to a large cast iron skillet and heat it up to medium high.
Slice the medallions and season with the Montreal seasoning. By now the water for the orzo should be boiling, so get that going. The cast iron skillet should be ready for the medallions, so get those going. Turn on the heat under the vegetable of choice.
It's now time to get the bernaise sauce together, all the while keeping a close eye on the pork and flipping the medallions once. You must be a multi-tasker, and you can't stop and chat on the phone!
By the time the medallions are cooked through, the orzo should be ready, the vegetable should be crisp-tender, and the sauce should be ready by the time that you've got things plated.
Ding - Stop the timer - Dinner in about twenty minutes!
Pork tenderloin medallions with bernaise sauce and a side of broccolini:
